High Grown Ceylon Tea tasted by Ms. Gabriella Scarpa the founder of AR-Tea Academy visiting the Sri Lanka Tea Research Institue, Damro Tea and Unilever Tea Extraction plant in Agarapathana.
High Grown Ceylon Tea tasted by Ms. Gabriella Scarpa the founder of AR-Tea Academy visiting the Sri Lanka Tea Research Institue, Damro Tea and Unilever Tea Extraction plant in Agarapathana.